Giving Thanks

Happy Thanksgiving!

As I am writing, my children are sitting on the floor putting together a puzzel as they watch the Macy's Thanksgiving Parade. I have watched the parade since I was a child. I love the balloons, bands, and all the performances. This Thanksgiving I am thankful for the health of my family, that my husband has a job, family, friends, opportunities to travel and learn about other cultures, and my testimony in my saviour Jesus Christ.

Cranberry Salad

2 cups cranberries then chop

3/4 cups powder sugar

1/2 cup red halved grapes

2 cups diced apple

1 cup chopped pecans

3 cups mini marshmellows

1/2 teaspoon salt

2 1/2 cups of whipping cream

Whip cream and add powdered sugar . Add apples, grapes, pecans, and marshmellows. Make the night before or first thing in the morning. This recipe was adapted from my good friend Kierste who made this many years ago at our house in Michigan one Thanksgiving.