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Friday, February 12, 2010

Asian Noodle Salad

Asian Noodle Salad
1 16oz of Angel Hair Pasta
1 1/2 cups of Kraft Asian light dressing
1 cup of chopped peanuts
2 cooked chicken breast diced
1/2 teaspoon of grated ginger
1/2 teaspoon of garlic powder
3 cups of broccoli florets
1 tablespoon of sesame seeds
This recipe couldn't be simpler. Cook and drain noodles, dressing, ginger, garlic powder. Boil broccoli for 1 -2 minutes then blanch in a cold water bath to maintain vibrant green color. Add to salad and add peanuts. Sprinkle with sesame seeds. Enjoy! Even my three year old loved this salad.

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