Friday, July 16, 2010
Oma's Tomato Soup
Nothing taste more like summer than tomato soup. In a medium sauce pan, add two tablespoons of olive oil with two chopped onions. Then add two cloves of diced garlic. Once the onions turn translucent, add 4-6 diced tomatoes. When these begin to break down you can transfer to a blender or a food processor to puree, however, if you like you can leave the mixture in sauce pan until it breaks down further. I like to transfer to blender. Add ingredients back to sauce pan while adding salt and pepper to taste along with a pinch of sugar. Then add 1 1/2 cups of water, and one vegetable bouillon cube. Add a pinch of basil and a pinch of oregano. Then bring to a boil. Serve with a tasty baguette. Bon Appetite!