1 cup of sour cream
Hi! Hope you had a nice weekend. We did! Saturday we hung by the pool, and Sunday after church we watched the final of the World Cup. Anyway, I think my husband misses Germany because he has been asking me to make some of the recipes he grew up eating. I think my oldest son misses Germany too because he asked me if I could only make German recipes. This weekend I made Gruene sauce which I guess is typically made the Thursday before Easter. I did some research on the recipe and I guess it was one of Goethe favorite recipes. No one knows exactly where the recipe originated from, but it is a specialty of Frankfurt/Hesse region. My oldest son and I didn't think we would like the recipe, but we loved it! It is kind of like eating warm potato salad.