Maple meets Pumpkin
It has been raining here in Georgia much more than usual for this time of year. We have had some flooding around the city, but I am thankful it hasn't affected our house. Strange to think that we have been in a drought for the last couple of years. A sure sign of fall is pumpkin bread. Yummy! This year I took it to the max by adding maple frosting. To die for is all I can say.
2. Mix all ingredients.
3. Pour into two greased bread pans.
4. Bake for one hour or until tester stick comes out dry.
5. Mix Frosting ingredients together and spoon over bread once it is cooled.
Pumpkin Bread
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sugar
1 cup oil
4 eggs
2 cups canned pumpkin
1/2 cup chopped pecans3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sugar
1 cup oil
4 eggs
2 cups canned pumpkin
Frosting
1 cup powder sugar
4 tablespoons maple syrup
1. Preheat oven to 350 degrees.4 tablespoons maple syrup
2. Mix all ingredients.
3. Pour into two greased bread pans.
4. Bake for one hour or until tester stick comes out dry.
5. Mix Frosting ingredients together and spoon over bread once it is cooled.
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