White "Corner View"
Almond Butter Tort
2 eggs
1 stick of butter
1 cup of flour
1 teaspoon of almond or vanilla extract
1 cup of sugar and some for sprinkling over top
1/2 cup of slivered almonds and sugar
2 eggs
1 stick of butter
1 cup of flour
1 teaspoon of almond or vanilla extract
1 cup of sugar and some for sprinkling over top
1/2 cup of slivered almonds and sugar
In a mixing bowl cream butter and sugar together then add extract, eggs, and then flour. Spread mixture on a greased and parchment lined spring form pan-but can use regular cake pan. Sprinkle slivered almonds on top along with a dusting of sugar. Bake at 350 degrees for 20 minutes or until done in center and light brown on top. This cake is my secret weapon. It is so easy to make and so elegant. Want to make it even more fantastic serve it over top your favorite fruit puree and serve with a dollop of whip cream. This cake is always a crowd winner. My dear friend made this for me ten years ago when I had my first baby, and I have been making it ever since. Little fact about our family is that we drink 6 gallons of milk a week that makes a little over a gallon per person. We love the white stuff and obviously can't get enough. "Got Milk?" To see more corner views visit Jane at Spain Daily located under blog roll on the left side.
Comments
we go through that much milk too :)
only 5 of us and it's 6 gallons a week
maybe we need our own cow :)
I will definitely try this recipe - I love almond pastry!
The cake looks delicious...the almonds look so yummy.
Mjam, thanks for sharing!
Greetings from London.
Nice post.
cheers.
Thank you for sharing and have a beautiful day!
Kasia
xo
thanks for sharing this recipe. i will have to try that very very soon :)
:)
Happy Day!
http://jennascribbles.blogspot.com/2009/09/corner-view-white.html
And thank you so much for visiting my corner view! :)
Have a great Sunday, Jeannette
p.s. in answer to the question about the quinoa, the answer is YES my family will eat it. in fact, they love it. there are only a few of our little friends who do not like quinoa. it's definitely got flavor, but it also takes on the taste of whatever you cook into it. try it-worst comes to worst, you can eat it yourself.