Chocolate Chip Coconut Macaroons.
Contessa. The chocolate chips are my addition because as you know I love chocolate. To all my Cornerview friends- Happy Anniversary! I have had so much fun reading your blogs and seeing what you come up with each week. To read more Cornerviews head over to Jane at Spain Daily.
Chocolate Chip Coconut Macaroons
14 ounces of sweetened condensed milk
14 ounces of shredded sweetened coconut
1/4 teaspoon salt
2 large egg whites whipped
1 teaspoon of vanilla extract
1 cup of chocolate chips.
add milk to coconut with vanilla
and salt then fold in egg whites.
add chocolate chips and then with a small ice cream
scoop place on parchment lined cookie sheets.
Bake at 325 degrees for 25-30 minutes until golden brown.