Chocolate Chip Coconut Macaroons
14 ounces of sweetened condensed milk
14 ounces of shredded sweetened coconut
1/4 teaspoon salt
2 large egg whites whipped
1 teaspoon of vanilla extract
1 cup of chocolate chips.
add milk to coconut with vanilla
and salt then fold in egg whites.
add chocolate chips and then with a small ice cream
scoop place on parchment lined cookie sheets.
Bake at 325 degrees for 25-30 minutes until golden brown.