Happy Blog Anniversary!

Happy Blog Anniversary!
2 years
I can't believe two years has passed since I started this blog. The blog was born out of the desire to record our 4 month adventure in Europe. Naturally, the blog took over what I had already been doing for years "Scrap booking", and I haven't looked back. It has been a wonderful two years. I have not only recorded the day to day adventures of my life, but I have reconnected with old friends and met many new friends. Thank you to everyone who reads my blog. It has been fun getting to know you. I have learned so much from each and everyone of you. Wondering what kind of cake this is? It is a Hummingbird Cake very popular here in the south, but not of Red Velvet kind of fame. It is delish, and it is made with bananas, pineapple, and pecans bathed in a yummy pecan sour cream frosting. Oh Baby!!! You can't go wrong with that combinations. To get the recipe, go to the Joy of Baking.

Comments

Ida Nielsen said…
Happy Anniversary!!! Here's to another two years ;-)

PS: I wish I could have a piece of that cake. It looks so yummy!!
Misty said…
I love reading about your adventures and am always grateful that you are a great commenter (sp). Happy Anniversary!
Melly Mel said…
You are adorable! Happy Two Years! I am happy for you. I never thought of that combo but I love that idea! You are so cute.
Nadja said…
Happy anniversary!! That cake looks soooo delicious!
Karin said…
Happy aniversary! And wow, that cake looks yummie....I just might try it out when we celebrate Cailin's postponed first birthday next week (that is...if I can make sense of cups and ounces ;-))
happy anniversary!

p.s. you had me with the cake, until you said bananas. :)
Allison said…
Congrats!... this is one birthday where one doesn't feel that extra gray hair pop out. Looks delicious... how is your German husband handling the cake with all the icing? Mine would scrape his off, give it to me, and just eat the cake part... unless it too was sweet.

I saw the recipie for Rouladen... this must be a Southern German meal. The spaetzle kinda gives it away. Thinking about it, I have never had spaetzle... hmmm, I guess it's about time to try.

Happy Birthday!
jane said…
happy 2 years! love the name hummingbird cake. and it sounds delicious!!! here´s to many more!
Cherry B said…
I just saw a recipe in a southern cookbook for hummingbird cake recently... now I'm going to have to try it!

Happy Anniversary :)
Di said…
Happy blog birthday....and what a great cake! I was at the Hummingbird Bakery at the weekend when I visited London and had a red velvet cupcake....yum!
Cris said…
happy blogversary!!!!!!!

see ya

xoxo
happy bloganniversary ! I'ld like to have a piece of this delicious cake !!!
Michelle said…
wow! happy blogaverssary!!! thank you for visiting my blog and also for they prayers. :)
n a t s u m i said…
Happy Anniversary!! The cake looks delicious!!!
Hope you are having a great weekend!

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