Happy Blog Anniversary!
2 yearsScrap booking", and I haven't looked back. It has been a wonderful two years. I have not only recorded the day to day adventures of my life, but I have reconnected with old friends and met many new friends. Thank you to everyone who reads my blog. It has been fun getting to know you. I have learned so much from each and everyone of you. Wondering what kind of cake this is? It is a Hummingbird Cake very popular here in the south, but not of Red Velvet kind of fame. It is delish, and it is made with bananas, pineapple, and pecans bathed in a yummy pecan sour cream frosting. Oh Baby!!! You can't go wrong with that combinations. To get the recipe, go to the Joy of Baking.