Brown Butter Pumpking Cupcakes
Well, I am off to see my sons Thanksgiving program and to eat some most likely dry turkey. Hope you are having a great day. The week is halfway over. Do you have any plans for the weekend? Do tell me! We are leaving for Florida.
browned butter pumpkin Cupcakes
1 1/2 cups pumpkin puree
3/4 cups butter
1/3 cup buttermilk
2 cups flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon cloves
1 1/2 cups sugar
2/3 cups packed brown sugar
preheat oven to 350 degrees. melt butter in a saucepan over medium heat, swirling occasionally, until it is golden brown and has a nutty aroma (about 4 minutes). remove butter from heat and let cool. in a separate bowl, sift together flour, baking soda, salt, cinnamon, ginger, and cloves. in a separate, larger, bowl mix together pumpkin puree, sugar, brown sugar, eggs, and buttermilk until well combined. stir the dry ingredients into pumpkin mixture until just combined. then stir in the browned butter. bake cupcakes/cake until an inserted toothpick comes out clean.
cream cheese frosting
8 ounces cream cheese, softened
4 tablespoons butter, room temperature
about 1 1/2 cups powdered sugar
about 1/4 cup whole milk
mix all ingredients together until smooth. add powdered sugar or milk to get the desired consistency.